Lanson Rose

he bouquet is composed of floral and soft red berry fruits; the palate is rounded with balancing acidity.

Lanson was one of the first houses to market a rose Champagne and remains one of its most respected producers. Immerse yourself in this rich rounded fizz and find out why.

With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria. Champagne is an historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region's name. White and red still wines were made from Pinot Noir, Pinot Meunier and Chardonnay. Malolactic conversion was prevented, protecting the cuvee's freshness and delicate fragrance. 3 years bottle ageing gives maturity.

Type Wine

ABV 12.5%

Units 9.38

Taste Category 3

Tasting Notes The bouquet is composed of floral and soft red berry fruits; the palate is rounded with balancing acidity.

Serving Suggestion Perfect to accompany white meat dishes and fresh fruit desserts.

Storage Instructions This wine is ideal for drinking now but can be kept for up to 3 years

Closure Natural Cork

Country of Origin France

Grape Variety P Noir, Chardonnay, P Meunier

Vintage Non Vintage

Producer Champagne Lanson

Winemaker Jean Paul Gandon

Vinification White and red still wines were made from Pinot Noir, Pinot Meunier and Chardonnay. Malolactic conversion was prevented, protecting the cuvee's freshness and delicate fragrance. 3 years bottle ageing gives maturity.

History With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria.

Regional Information Champagne is an historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region's name.

Units per 125ml, 1.6